GRAPE PIE

Genetics: Grape Stomper X Cherry Pie
Time to flower: 9 weeks early to mid October outdoors
Average Indoor Yield (grams per square meter): 400-500
Average Outdoor Yield (grams per plant): 600-800
Type: 70% Indica
Average THC: 17-22%
Best climate: indoor or outdoor
Breeder: Cannarado Genetics
Cut: Breeder Cut

Grower Notes:
Grape Pie flourishes best in Mediterranean climates, where stable conditions allow for optimal growth. Whether cultivated indoors or in a greenhouse, this strain thrives in environments with mild seasons. To enhance the striking purple hues in the buds, consider allowing evening temperatures to dip slightly—just be cautious not to drop below 45°F. With its bushy indica heritage, Grape Pie is well-suited for low-stress training methods, such as SOG (Screen of Green) or branch tying, to maximize light exposure for denser and larger buds at harvest. Additionally, these plants prefer lower humidity levels, making careful monitoring essential for a stellar yield.

Flower Notes:
The buds of this strain are a feast for the eyes, with frosty forest green nugs that are thickly coated in sticky resin trichomes. Vibrant orange pistils and hints of amber trichomes peek through and the visually captivating flowers are indicative of the strain’s potency.

Flavor/Nose:
Grape Pie offers a complex flavor profile that combines notes of pine, sweet grape, and fruity undertones. A hint of sour and sugary sweetness rounds out the flavor, making each puff a delicious treat that lingers on the tongue.

Terpene Profile:
The strain is highlighted by its prominent myrcene, caryophyllene, and limonene content, captivating its aromatic profile and contributing to the overall flavor.