MEATBREATH

Genetics: Mendo Breath X Meatloaf
Time to flower: (8-9 weeks) late September to mid-October (Outdoors)
Average Indoor Yield (grams per square meter): 300-400
Average Outdoor Yield (grams per plant): 700-800
Type: 100% Indica
Average THC: 17-29%
Best climate: indoor or outdoor
Breeder: ThugPug Genetics
Cut: Breeder Cut

Grower Notes:
Meat Breath is a compact and hardy strain, making it ideal for both indoor and outdoor cultivation. Its short stature and resilient nature make it an easy choice for growers with limited space or those seeking a manageable plant.

Flower Notes:
The buds are long and narrow, displaying a stunning mix of minty green with deep purple hues and fiery amber pistils. Each nug is densely coated in thick, bulky trichomes that glisten with crystalline resin, giving the plant a frosty, potent appearance.

Flavor/Nose:
Aromas are bold and complex, with sharp notes of sour citrus and fresh herbs. The scent is further layered with earthy undertones of damp wood, pine, and a diesel-like fueliness, offering a distinctive and pungent fragrance profile. The flavor is similarly intense, offering a powerful blend of citrus, pine, and herbal bitterness.

Terpene Profile:
Meat Breath’s rich and pungent profile is driven by a mix of beta-caryophyllene, which adds a spicy, earthy kick, beta-myrcene, contributing to the strain’s herbal qualities, and limonene, which provides a bright, citrusy lift. This combination results in a unique, flavorful experience.