NY CHEESECAKE

Cheese X NYC Diesel

70% Sativa

Genetics: Cheese X NYC Diesel
Time to flower: 10-12 weeks
Average Indoor Yield (grams per square meter): 350-450
Average Outdoor Yield (grams per plant): 700-800
Type: 70% Sativa
Average THC: 15-18%
Best climate: indoor
Breeder: Unknown
Cut: Breeder Cut

Grower Notes:
NY Cheese is a challenging strain to grow, particularly for beginners. Its thin branches require extra support, and it’s highly sensitive to sudden temperature changes and pests when grown outdoors. For best results, indoor cultivation is recommended, especially when paired with early topping and organic soil.

Flower Notes:
Large, dense buds are covered with an abundance of pistils. They are extremely sticky with resin, making them both visually appealing and potent. The nugs are packed with thick, glistening trichomes that reflect the strain's strong potency.

Flavor/Nose:
NY Cheese has a unique and complex aroma, blending fruity and floral notes with a touch of chemical sharpness. Expect a mix of apricot and strawberry sweetness, with undertones of lavender and citrus, balanced by a slightly chemical edge. The scent is pungent and distinctive, making it stand out in any collection.

Terpene Profile:
The terpene profile is characterized by myrcene, pulegone, and geraniol, which enhances the aromas and flavors of the strain. Carene adds a hint of pine, creating a well-rounded and flavorful profile.