PAPAYA CAKE 

Genetics: Wedding Cake X Papaya
Time to flower: 7-8 weeks
Average Indoor Yield (grams per square meter): 450-550
Average Outdoor Yield (grams per plant): 450-1,000
Type: 80% Indica
Average THC: 18-28%
Best climate: indoor
Breeder: Oni Seeds
Cut: Breeder Cut

Grower Notes:
Papaya Cake is an ideal strain for indoor cultivation, especially when using the Sea of Green (SOG) method. This technique encourages compact, efficient growth and maximizes yields in smaller spaces. With its manageable size and high resin production, the strain thrives in controlled environments, making it a great choice for growers looking to produce potent buds with minimal space.

Flower Notes:
The buds are dense and resinous, with a striking minty green color that’s covered in a thick layer of trichomes. These slim, triangular-shaped buds are highlighted by light orange pistils and accented by violet spots on the leaves and calyxes, adding to the visual appeal of this beautiful strain.

Flavor/Nose:
Papaya Cake delivers a sweet and citrus-forward aroma, with distinct sour lemon and skunky notes. The flavor profile is a unique blend of sweet, woody, and minty flavors, balanced by earthy pine undertones. The refreshing citrus tang is complemented by hints of wood and skunk, creating a complex and enjoyable taste with every inhale.

Terpene Profile:
The terpene profile of Papaya Cake showcases phellandrene, valencene, and limonene for the bright, uplifting citrus notes. These terpenes come together to create a well-rounded flavor and aroma profile that is both invigorating and satisfying.